Whole Bean Blends & Ground Coffee
Enjoy the moment
WHOLE BEAN BLENDS
We source the finest Arabica and Robusta coffee beans from round the world to create a range of delicious coffees – from dark, rich espressos to exotic single-origin blends.
Get ready for an intense coffee experience! This espresso has all the characteristics of a Milanese blend, with its dark, rich, spicy flavour. Mixing beans from Costa Rican mountains and the forests of Peru with superbly-flavoured beans from Vietnam creates a well-rounded coffee that packs quite a punch.
BGC (Bloody Good Coffee)
One of the Ferns trademark blends, our Bloody Good Coffee is a bloody blend of 100% Arabica beans from Honduras, Peru, Brazil and DR Congo. Medium-roasted to highlight the complexities of flavours and textures. Described as light and fruity. Of course, the proof is in the tasting.
No, it’s not an underground train, but one of our historic blends, dating back more than 70 years. This exotic combination of four different beans brings together a sweet, nutty aroma with a fine acidity and a flavour that hints of red berries.
This fantastic all-day drinking coffee is medium in strength, with a sweet citrus-like acidity. Bringing together all the smooth, delicate flavours of Arabica beans from Costa Rica and the richness of Vietnamese Robusta beans, this coffee is distinctive and satisfying. Again, this is a blend that is best enjoyed in filter or cafetière format.
Our Fairtrade blend is a smooth, medium-bodied coffee with a very pleasant acidity. It has rich chocolate and cacao notes in its aroma, and a delicate, spicy finish. The blend is comprised of Arabica beans from Brazil and Colombia, and Robusta beans from Tanzania.
This is a fantastic all-day drinking coffee for those who like their coffee strong and full-bodied. Spices and sandalwood are distinctive in its aroma, while there are rich notes rich chocolate and cacao. The Arabica beans we use are from growers in Colombia and Honduras. Filter and cafetière formats bring out the best in this blend.
This is a distinctively cosmopolitan blend, with notes that are fruity, zesty and earthy. Like London itself, this medium-light roast brings together some of the best from around the world; Arabica beans from Honduras, DR Congo, Brazil and Peru are blended with Ugandan Robusta beans.
With this lightly-roasted blend you’ll get notes of floral and lemon, and flavours that are mellow and complex… which is no surprise, when you consider that the beans we use are sourced from Honduras, Brazil, DR Congo, Peru and Uganda.
Enjoy this decadent blend of roasted and ground coffee and roasted and ground fig. You’ll find it mellow and smooth, with real depth of flavour.
For those who want all the flavour of a great coffee, but without the caffeine, we’ve created the perfect blend. Arabica beans from Brazil are gently decaffeinated while the beans are still green, then carefully medium-roasted. The result is a quality coffee that’s distinctively Ferns and surprisingly caffeine-free.
The same high quality, great taste and exacting standards you expect from a Ferns blend – perfectly ground for either filter or cafetiere.
A fantastic all-day drinking coffee for those who like theirs strong and full-bodied. Spices and sandalwood are distinctive in its aroma, while there are rich notes rich chocolate and cacao.
One of our historic blends, dating back more than 70 years, this exotic combination of four different beans brings together a sweet, nutty aroma with a fine acidity and a flavour that hints of red berries.
Another delicious all-day coffee, medium in strength, with a sweet citrus-like acidity. Bringing together all the smooth, delicate flavours of Arabica beans and the richness of Robusta beans, our Costa Rica blend is distinctive and satisfying.
Enjoy a smooth, medium-bodied coffee with a very pleasant acidity. It has rich chocolate and cacao notes in its aroma, and a delicate, spicy finish.
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